(Evenings Only)

2 Courses – £17.50
3 Courses – £20.00

Poitrine de Porc
Crispy Pork Belly, Apple Sauce, Potato Garnish

Chef’s Best Hummus (V)
Warm Flat Breads, Crunchy Veg

Saumon Fumé Tartar
Smoked Salmon, Cucumber, Dill, Lime, Apple, Capers

Paté de Foie de Volaille
Chicken Liver Pate, Toasts, Red Onion Marmalade

Le Potage de Jour (V)
Chef’s Soup, Croutons

Sea Bass Saint Marie
Local Sea Bass Fillet, White Wine Caper Sauce, Cherry Tomatoes, Crushed New Potatoes

Tortellini Champignons (V)
Mushrooms, Cream, Parmesan

Confit de Canard
Duck Leg, Prunier Sauce, Truffle Mash

Entrecôte St Malo (£4 Supplement)
Peppercorn Sauce, Frites

Chef’s Spicy Rib Plate
Tender Baby back Ribs, Spicy Sauce, Mac and Cheese Side, Frites

Crème Brûlée
Shortbread, Strawberry

Tarte au Citron
Chantilly Cream

Vegan Praline Chocolate Brownie
Toffee Honey Crunch Ice Cream

Nutella or Citron Crêpe

Allergies – Some dishes contain nuts. Please speak to a member of staff if you have any food allergies or require more allergy information. All prices are inclusive of GST. Service charges are not included, 10% will be added for tables of 6+.
We regret, no substitutions.