French Fest
(Evenings Only)
2 Courses – £17.50
3 Courses – £20.00
Poitrine de Porc
Crispy Pork Belly, Apple Sauce, Potato Garnish
Chef’s Best Hummus (V)
Warm Flat Breads, Crunchy Veg
Saumon Fumé Tartar
Smoked Salmon, Cucumber, Dill, Lime, Apple, Capers
Paté de Foie de Volaille
Chicken Liver Pate, Toasts, Red Onion Marmalade
Le Potage de Jour (V)
Chef’s Soup, Croutons
Sea Bass Saint Marie
Local Sea Bass Fillet, White Wine Caper Sauce, Cherry Tomatoes, Crushed New Potatoes
Tortellini Champignons (V)
Mushrooms, Cream, Parmesan
Confit de Canard
Duck Leg, Prunier Sauce, Truffle Mash
Entrecôte St Malo (£4 Supplement)
Peppercorn Sauce, Frites
Chef’s Spicy Rib Plate
Tender Baby back Ribs, Spicy Sauce, Mac and Cheese Side, Frites
Crème Brûlée
Shortbread, Strawberry
Tarte au Citron
Chantilly Cream
Vegan Praline Chocolate Brownie
Toffee Honey Crunch Ice Cream
Nutella or Citron Crêpe
Allergies – Some dishes contain nuts. Please speak to a member of staff if you have any food allergies or require more allergy information. All prices are inclusive of GST. Service charges are not included, 10% will be added for tables of 6+.
We regret, no substitutions.
ST MALO CRÊPERIE
FOOD SERVED BETWEEN
Monday: Closed
Tuesday to Saturday:
12pm - 2.30pm and 5pm - 8pm
Sunday: 12pm - 2.30pm
T +44 (0) 1534 734831
ADDRESS
37-38 The Parade
St Helier, Jersey Channel Islands
JE2 3QQ
© Copyright St Malo Crêperie